At Craster, we design with hospitality in mind, where every tool must empower hotels, restaurants and venues to deliver exceptional guest experiences. Our Line and Rise table systems reflect that purpose. These modular, design-driven solutions support efficient operations while elevating visual presentation.

Line: Elegant, efficient, hygienic

The Line Table is designed with versatility at its core. Its clean, minimal profile makes it an elegant solution for conference rooms, events, and dynamic hospitality spaces.

The Line Table System features lightweight tops with antimicrobial laminate and seamless, tool-free assembly. Each table locks securely with an ergonomic grip, enabling single-person setup, breakdown, and changeover without extra tools.

When folded, the compact legs collapse to just 42 mm thick, and tabletops stack neatly on matching trolleys; making back-of-house storage exceptionally efficient.

This system is available in two standard lengths (1800 mm and 1500 mm) and four versatile shapes (rectangle, classroom, trapezoid, and half-round) allowing fluid layouts that suit the changing needs of hospitality spaces.

Choose from a refined palette of top finishes, including Tobacco, Light Walnut, Acacia, Dark Marble, White Marble, and Érable. Legs are offered in complementary Black or Light Grey powder-coated steel.

Line is built to deliver visual warmth, operational ease and hygienic simplicity while aligning with elegant interiors.

Rise: Refined modularity with height versatility

The Rise Table System is crafted for dynamic buffet and display environments. It uses a universal locating system that allows alternating any tabletop and leg combination, providing creative flexibility across layouts.

Tabletops come in several materials:

• Antimicrobial HPL with protective Reef edge for enhanced hygiene and durability;
• Oak veneer with solid hardwood edging for a touch of luxury;
• Toughened glass, available in clear, frosted, or grey finishes.

Legs are available in three heights:

• Short (690 mm)
• Medium (890 mm)
• Tall (1090mm)

These optional heights allow seamless use across different service styles: buffet, display, or banquet.

Leg finishes include stained wenge, painted black ash, and both black and stainless steel, giving designers room to match the aesthetic tone of various interiors.

The Rise system also supports frequent assembly and storage thanks to foldable legs and stackable tops, with Reef edges offering wipe-clean convenience for easy maintenance.

A unified hospitality platform

Together, Line and Rise form a harmonious system for hospitality environments:

• Line excels in space-efficient meetings and events, with sleek assembly and storage that supports hygienic gatherings.
• Rise adapts to dynamic F&B presentation needs, offering modular configurations with consideration for height, hygiene and visual variety.

Both systems offer modular components (tops, legs, and accessories such as modesty panels, cable management, or trolleys) enabling tailored solutions that cater to brand identity and operational needs.

Why Line & Rise work for hospitality

1. Agile operation: Both are designed for rapid, single-person setup and compact storage.
2. Hygiene-first design: Antimicrobial surfaces and easy-clean Reef edges support sanitation standards.
3. Stylish versatility: Multiple finishes (HPL, marble, wood veneers, glass) pair with leg options in oak or steel to match varying design themes.
4. Flexible layouts: A breadth of shapes, sizes and heights allow operators to mix, match, and reconfigure setups in minutes.

Craster’s Line and Rise systems bridge hospitality design and operational intelligence. They offer elegant presentation alongside real-world efficiency, creating spaces that feel inviting, adapt to changing needs, and maintain visual consistency. These systems exemplify how form and function can truly coexist.