For the storied Britannia and the jewel of New Nordic cuisine, only Craster will do.

Since 1897, the Britannia Hotel has been the beating heart of northern Norway’s glimmering jewel, Trondheim. With historic roots in a dynamic city that seems to offer visitors and locals another Michelin-starred restaurant weekly, the Britannia set its eyes on delighting the eyes and stomachs of guests with an update that placed the fjord city’s gastro scene at the heart of its renovation. As part of its $150 million facelift in 2019, the Britannia sought new food and beverage equipment worthy of its six restaurants’ gastronomic prowess. In Craster’s Flow and Tilt Buffet Ranges, they found just that.

Craster enables us to create sociable spaces within the Britannia.

Mikael Forselius, General Manager, Britannia Hotel

To evoke the storied history of the Britannia while embracing the ambitious gastronomic scene of contemporary Trondheim’s New Nordic flavours is a delicate act. Like Trondheim itself, the Britannia’s food and beverage offerings needed to be served with pedigreed and bold materials. Rendered in refined pale marble from the northernmost tip of Tuscany and fine Continental European oak, Craster’s Flow and Tilt Buffet ranges were selected for their elegant aesthetic, their innovative, intelligent design, and their material truth.

The Flow range gives our creative chef team the ability to curate their food with practically unlimited freedom. Craster’s quality provides an elegant solution to our back and front of house challenges as a luxury property.

Mikael Forselius, General Manager, Britannia Hotel

Craster enables Britannia to deliver exceptional experiences across its gastronomic offerings. Providing an elegant solution to buffet serving for both guests and chefs, Craster Flow and Tilt display units can be easily replenished in back of house and modularly rearranged to delight visitors front of house. Craster gives Britannia, a Leading Hotel of the World, a refined and versatile buffet presentation system that delights customers and empowers chefs to style and serve food with elegance fitting the Britannia name.