Derived from the ancient Greek word amarantos meaning everlasting, the AMARA offers a vision of where the gods might play in the twenty-first century (if they ever left Olympus).

From the lobby to the bar, from the Michelin-star featured restaurants, Nobu Matsuhisa and Giorgio Locatelli, to personal cascading plunge-pools, every guest experience is divine. So when AMARA searched for F&B presentation solutions for guest rooms and buffet spaces, they looked no further than Craster.

Cyprus’ culinary culture is deeply woven into the fabric of the island’s identity. It is no surprise that the everlasting AMARA specified Craster’s impeccable products. From signature Craster cake stands and trays for divine in-room dining presentation to a modular and elegantly-choreographed buffet of monochromatic Tilt products, every material and piece underscores the subtle privilege AMARA offers guests.

Craster enables the pearl of the eastern Mediterranean to showcase exceptional F&B offerings across the property’s areas. In a culinary landscape where use of fresh, seasonal ingredients unites with recipes passed down over the generations, the truth in Craster’s hardwood materials for cake stands and trays and understated ceramic Tilt display units offer an opportunity to share Cypriot culture with guests while treating them like gods descending from Olympus. Craster gives AMARA a refined and versatile F&B presentation system with a creative table platform in the robust Rise buffet table range.