Sited in a prestigious nineteenth-century building from the Two Sicilies epoch with an undulating twentieth-century facade made of crystal by Pritzker-winning architect Kenzo Tange, ROMEO captures the dynamism of Naples.

Mirroring the tranquil Gulf of Naples with Mount Vesuvius and Capri on the horizon, ROMEO’s eclectic five-star luxury seems to be the final word in contemporary Italian hospitality; it is a property as understated as it is loud, as conservative as it is fizzing and as exclusive as it is a locus for all Neapolitan life. In a venue of contrasts, with the need for a dynamic, agile platform to showcase F&B in different spaces for various end purposes, only Craster’s modular and versatile system would do.

Located on the property’s 9th floor, adjacent to a panoramic all-season pool that acts as the backdrop to many parties, the Beluga Bistrot & Terrace seduces with a splendid view of land and sea. As the hotel’s all-day dining venue, flavorful and authentically Neapolitan dishes by Chef Francesco Citterio are offered up on Craster’s discreet and modular Tilt range.

From snack and grab-and-go risers to bread baskets and cake plinths, Craster’s range provides modular pieces that allow ROMEO and Beluga to pivot food and beverage displays for the changing menu by Chef Francesco, enabling the choreographing of gastronomic delights that change throughout the day and with event type.

Tilt pieces in gleaming grey marble, revered since antiquity for its luster and entoptic patterns, and sumptuous walnut recall the materials present throughout the ROMEO’s nineteenth-century guest rooms, while gleaming stainless steel frames offer a parallel to Tange’s facade interventions and the floor-to-ceiling windows.