Fostering a deeper appreciation for the neighbouring areas of Causeway Bay and Wan Chai, The Hari is the best way to get acquainted with glamorous Hong Kong.

The Hari bridges Hong Kong’s commercial pulse with the ethos of the local scene. With innovative yet timeless Japanese dining and authentic traditional Italian cuisine, the luxurious attention to detail provides one of the most unique dining experiences. The dichotomy of the cuisine offered embodies sophistication and refinement. Chef Francesco Gava serves elegant and authentic traditional Italian meals as an ode to heritage flavours in an area filled with natural light at Lucciola Bar & Restaurant.

In order to complement The Hari’s aesthetic refinement created by the interplay of tradition and innovation, Craster’s Food & Beverage unique offering represent the perfect solution to provide an exquisite collection of dining experiences whilst exceeding guests expectations.

Craster provides an outstanding savoir-fare and unparalleled expertise with its in-house designed solutions to elevate the culinary experience. In The Hari buffet, four majestic Craster classics can be found. The buffet sees the Tilt Juice Dispenser as the latest addition to its glamorous yet contemporary setting, quenching guests’ thirst with a seamless serving experience and its elegant curves and functional features.

Meanwhile, the Walnut 1.2 2-Tier Stand is the ideal solution for the display of bread and a variety of selected gourmets. The three-litre jars with their effortless walnut bases provide the ultimate high-end buffet feel. Hand-blown carafes feature a tapered neck with an angled top that simplifies serving a variety of juices with a sophistication.

Interior Architecture: Tara Bernerd & Partners