EquipHotel 2018: Insights, trends and innovations

By Craster Admin • 

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EquipHotel 2018 was a success! The premier tradeshow for hospitality and catering took place in Paris on the 15-18th November 2018, and included our very own Craster team. It was a great opportunity for us to meet market professionals and discover the latest industry trends and solutions.    Spanning 5 days, EquipHotel is a key European trade show, acting as source of inspiration and a driving force of innovation. Here at Craster, we to...

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Exclusive business space insights fro...

By Craster Admin • 

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In this Craster-exclusive interview, Simon Antoine, General Manager, provides useful insights into the impact of the Line Table on business space best practice at the Wharf.  ____________________________________________________________________________   In Septe...

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Visit the latest Craster ranges at HO...

By Craster Admin • 

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We are excited to announce Craster is participating in the largest exhibition for the Catering & Hospitality Industries in Tokyo on the 20-23rd of February. The HCJ is a ‘must-visit’ event with its history of 40 years and we are delighted to be participating in...

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Product News: Heating Display

By Craster Admin • 

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Stay updated with Craster signature pieces. Today we are highlighting the innovative features of our Heating Unit. Easy to adjust, the Flow Heating Unit is ideal for use with a wide variety of food, from ambient to hot and is suitable for use with any heat resistant dish. ...

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A little inspiration for Christmas

By Craster Admin • 

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At Craster, we believe the design of a buffet table and the quality of the food goes hand in hand. Here we highlight just a few simple ideas to ensure a mouth-watering buffet table in your hotel this holiday season. Featuring our Tilt and Flow range.    

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